20 Minute Vegan Pasta

You are going to love this healthy, easy vegan pasta! Packed with flavor

Ingredients

• 2 tablespoons olive oil

• 3 shallots or 1 onion, chopped

• 1 bell pepper, chopped

• 2 garlic cloves, minced

• 1/4 teaspoon red pepper flakes

• 8 ounces spinach leaves

• A handful of fresh broccoli florets (about 3 oz)

• A handful of cherry or grape tomatoes, chopped (about 3 oz)

• 1/2 zucchini, chopped

• 8 ounce linguine or pasta of choice (I used Penne

• 1/2 cup of vegetable broth

• Season to taste. I always add Goya Salad and Vegetable Seasoning

Instructions

1. Bring a large pot of salted water to a boil.

2. Heat the oil in a large skillet over medium heat. Add the shallots or onions and cook until soft and caramelized, about 5 minutes. Stir in the garlic, red pepper flakes and seasonings.

3. Add zucchini, broccoli and tomatoes. cook for 5 more minutes

4. Add in the spinach and 1/2 cup of vegetable broth cook until wilted.

5. Once the spinach is wilted add the cooked pasta, stir and enjoy!

3-4 serving depending on serving size.

Recipe By: www.delishknowledge.com